Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
5

This simple sesame cabbage slaw is light, refreshing, and packed with flavor, making it the perfect crunchy side dish to complement a variety of meals. Savoy cabbage is rich in vitamin C, fiber, and antioxidants! Dressed with toasted sesame oil and rice vinegar, this slaw has a delicious balance of nutty, tangy, and slightly sweet flavors. Serve this slaw alongside grilled or shredded meats, stir-fries, or grain bowls, or enjoy it on its own for a simple, nutrient-dense dish that’s quick to prepare and full of vibrant textures. Plus, it holds up well in the fridge, making it a great make-ahead option for busy days!

Ingredients
4 cups thinly sliced savoy cabbage
3 green onions thinly sliced
4 tablespoons brown rice vinegar
1 tablespoons toasted sesame oil
½ teaspoons sea salt
1 tablespoons sesame seeds