This is one of my favorite elimination diet salad dressings! Serve it over a baby kale salad with leftover cooked salmon, or atop a pile of crunchy romaine lettuce, toasted pumpkin seeds, and sliced avocados.
Ingredients
½ cups
extra virgin olive oil
⅓ cups
fresh or frozen
blueberries
4 tablespoons
coconut vinegar
1 tablespoons
raw honey
(optional)
½ teaspoons
sea salt
1 tablespoons
lemon thyme
(or another fresh herb)
