This is one of my favorite juice recipes. I’ve been drinking it ever since I started going to juice bars and ordering custom-made juice blends. The fennel adds a nice sweet flavor—it feels like a treat to me! I use the whole fennel—the white bulb, green stalks, and feathery leaves.
Ingredients
1
fennel bulbs
cut into pieces
1 small
beets
quartered
1
pears
quartered
½ cups
parsley
