Use a high-quality balsamic vinegar for best results! Use this dressing to toss with mixed greens, cooked beets, warm lentils and cherry tomatoes, or grain salads. You'll want to have this dressing on hand in a glass jar at all times!
Ingredients
¼ cups
extra virgin olive oil
3 tablespoons
balsamic vinegar
2 teaspoons
maple syrup
2 teaspoons
dijon mustard
¼ teaspoons
sea salt
