Serve this flavorful salmon dish with the Balsamic Roasted Beets and a large garden vegetable salad. Always remember to purchase wild salmon from the Pacific coast—preferably from Alaska. Avoid consuming farmed salmon as it is a dangerous risk to your health. Research shows that most farmed salmon contains chemicals that damage mitochondrial function in the body, which changes how you process blood sugar, leading to an increased risk for diabetes.
Ingredients
2 pounds
wild salmon fillets
Marinade
1 cups
tightly packed
fresh basil
1
lemons
freshly squeezed
¼ cups
balsamic vinegar
¼ cups
extra virgin olive oil
3 cloves
garlic
peeled
1 teaspoons
sea salt
2 teaspoons
finely grated
lemon zest
Topping
1 cups
chopped
plum tomatoes
½ cups
kalamata olives
pitted and chopped
½ cups
feta cheese
(optional)