Creamy Mexican Chicken Soup
Ali Segersten (author) Mar 03, 2023
Main Dishes Mexican Freezable Recipe Instant Pot Recipe Poultry Quick and Easy Recipe Soups and Stews

This creamy, comforting chicken soup is full of bold Mexican flavors and perfect for cozy evenings or quick weeknight dinners. Made in the Instant Pot for ease and speed, it features tender shredded chicken simmered in a richly spiced broth with cream cheese, sharp cheddar, and a splash of heavy cream for indulgent, velvety texture. Pair it with a crunchy cabbage-lime slaw and sliced avocado to add brightness and balance to your bowl. This nourishing meal is deeply satisfying and even more flavorful the next day!
Ingredients
2 tablespoons
avocado oil
1 medium
onions
chopped
2 cloves
garlic
crushed
2 teaspoons
ground cumin
1 teaspoons
dried oregano
1 teaspoons
smoked paprika
¼ teaspoons
chipotle chili powder
1½ teaspoons
sea salt
4
celery stalks
chopped
2 cups
diced tomatoes
1 cups
chicken stock
(unsalted)
1½ pounds
boneless chicken breasts
1 cups
heavy cream
½ cups
cream cheese
1 cups
grated
raw cheddar cheese
1 cups
cilantro
chopped