Radicchio, Fennel, and Arugula Salad with Maple-Cayenne Pumpkin Seeds
This delightful salad has a lovely balance of bitter, sweet, salty, sour, and spicy! You'll find different flavors in each bite. Radicchio is a particularly bitter vegetable, but when paired with a sour dressing and sweet, spicy seeds, the bitter flavors are balanced and easier to consume. Serve this anti-inflammatory detox salad with a holiday meal!
Ingredients
Salad
2 small
fennel bulbs
thinly sliced
1 small heads
radicchio
thinly sliced
4 cups
baby arugula
½ small
red onions
thinly sliced
1 small
pomegranates
arils removed
Pumpkin Seeds
½ cups
pumpkin seeds
½ teaspoons
cayenne pepper
⅛ teaspoons
sea salt
2 tablespoons
maple syrup
Dressing
3 tablespoons
orange juice
3 tablespoons
extra virgin olive oil
1 tablespoons
white wine vinegar
½ teaspoons
orange zest
¼ teaspoons
fine sea salt