Delicata squash is a sweet and tender winter squash with edible skin. It can be roasted plain, but this version with just a touch of coconut sugar adds a little extra something. Serve this squash with a whole roasted chicken and a kale salad for a warming winter meal.
Ingredients
2 medium
delicata squash
washed, seeded and cut into large chunks
2 tablespoons
butter
(or ghee)
1 tablespoons
coconut sugar
¼ teaspoons
kosher salt
